A Southwest-inspired menu is the hallmark of this wonderful restaurant. Specialties include pork and ginger pot stickers in a roasted corn broth with scallions and coriander, poppy and citrus-crusted sea bass with roasted pear sauce, and mushroom strudel. The dessert menu features vanilla custard and bread pudding, and strawberry rhubarb pie. Reservations are recommended.

Contemporary cuisine with Southwestern and Mediterranean flair fills the menu at this chic, modern restaurant. The creative menu features Tortilla Crusted Shrimp and the incredible Ancho Chili-Crusted Black Angus Sirloin, which is grilled sirloin with roasted garlic polenta, sautéed shiitake mushrooms, and red onions served with an Ancho wine sauce. Other innovative menu items include Southwestern Black Bean Lasagna, Chipolte Rubbed Rib Eye, and Smoke Tomato Primavera. Reservations are recommended.